![]() ![]() Top image courtesy Flickr user Glass_House. Just let the consumer have an honest experience and leave the tricking to friendly neighbors with bags of candy on Halloween. Maybe a consumer can afford it half the time, maybe not at all. On a budget and cannot afford the real stuff, completely understandable. ![]() That said, what kind of an example are companies producing the (fake) table syrup setting trying to sell it as the real maple syrup at half the price? Do consumers really need to be tricked? Why complicate the shopping experience. No one is denying that or that real maple syrup can be twice what the (fake) table stuff is. Why don’t the producers of the table (fake maple) breakfast syrup just tell you consumers their story straight? Why model it after the real stuff? Is the real story of the (fake) breakfast syrup so scary or unappetizing? Is it because there is a factory and not a farm in the background?īuying good food on a budget is difficult. As the fake syrup misleads shoppers away from pure, their hard work has less value. Shop Log Cabin Original Pancake Syrup - 24 Fl Oz from Pavilions. A big concern of Arnold Coombs is how this will effect the family farmer who produces syrup as a second income. That is what’s happening in the maple category. It’s a sad sign of the times when a multi-billion dollar company misleads shoppers and takes market share away from farmers. Maple syrup makers are still concerned Pinnacle Foods Log Cabin “All Natural” Syrup, which is packaged in plastic jugs similar to those used to bottle real maple syrup and placed near their real maple syrup on the shelf, but marked at half the price of real maple syrup will confuse consumers. Food and Drug Administration in early September to investigate whether Log Cabin Syrup, a division of Pinnacle Foods LLC, is violating federal labeling laws and potentially misleading consumers with the word “natural” on the packaging of their (new) “All Natural Syrup.” As a result of the inquiry, Pinnacle Foods announced in late September it would remove the caramel color of its Log Cabin “All Natural” Syrup to comply with FDA guidelines. You may have even read about maple syrup makers in New Hampshire and Vermont who petitioned the U.S. In fact they want you to grow accustomed to their “ authentic syrup, known for its unique maple taste” and appear to be fashioning the marketing campaigns of their “fake” maple syrup after the real maple syrup.Ĭompanies, like the ones who make Log Cabin All Natural Syrup, who attempt to capture that authentic experience you’ve created in your head by taking your real maple syrup and imitating it with their “all natural” syrup seem to be… well to be candid…cheating (Funny all you have to do to change “eating” to “cheating” is add a couple letters sort of how Pinnacle Foods adds a couple ingredients such as caramel color and xanthan gum.) They are looking for something edible to sell and they don’t want you to differentiate between little words like “maple” and “breakfast” or “table” when it comes to your syrup. The makers of Log Cabin Syrup and other breakfast syrups hope not. Delicious mouthfuls of warm pancake dripping with maple syrup. The sap is collected from the surrounding woods known as the sugar bush and boiled. The ultimate comfort food, you turned the cap of your maple syrup container and let the sweet drizzle of childhood memories create a pool on your plate. The process to create these delicious sweet treats begins each Spring with the sap from maple trees. Maybe it was in the morning with a steaming cup of hot tea or at night with an icy glass of milk for dinner. ![]() It is the first American brand to eliminate the ingredient, though it does still contain corn syrup.Remember the last time you sat down to a plate of pancakes. The newest version of Log Cabin syrup has eliminated high-fructose corn syrup, believed by some to increase the risk of obesity. In the 1970s the product was endorsed on television commercials by singer Eddy Arnold. Ĭonagra Brands acquired Pinnacle Foods in June 2018 But after Aurora Foods went bankrupt, Pinnacle Foods acquired it in March 2004. Under Aurora's ownership, Log Cabin partnered with the National Park Service to restore some historic log cabins. The brand was acquired by General Foods in 1927, and it remained one of that company's major brands for decades, General Foods merged with Kraft in 1990, and Kraft General Foods sold the Log Cabin brand to Aurora Foods in 1997. He named the syrup in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin. Grocer Patrick James Towle (1835-1912), who lived in the village of Forest Lake, Minnesota, initially formulated it. Log Cabin is an American brand of pre-packaged table syrups owned by Conagra Brands.
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